High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles - ScienceDirect
High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles - ScienceDirect
Classifier surrogates to ensure phase stability in optimisation-based design of solvent mixtures - ScienceDirect,Machine learning approaches for assessing stability in acid-crude oil emulsions: application to mitigate formation damage - ScienceDirect,High internal phase emulsions stabilized by pea protein isolate modified by ultrasound and pH-shifting: Effect of chitosan self-assembled particles - ScienceDirect,State of the Art in Development of Heat Exchanger Geometry Optimization and Different Storage Bed Designs of a Metal Hydride Reactor